Ian May Dot Info

So I had bacon and egg for breakfast, which was nearer lunchtime.

Then I had a ribeye steak at Longhorn for dinner, with some asparagus, and mashed potato. Washed down with 2 32 ounce glasses of Sam Adams Boston Lager.

No starter, no dessert.

This entry was posted on Sunday, January 3rd, 2010 at 22:48 and is filed under Diary. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.